(For 6 people) Ingredients: 150ml (5 fl. oz.) heavy cream 400 gr (14.1 oz.), (0.88 lbs.) finely chopped “Franceschi” chocolate 1 can (397 gr.), (14 oz.), (0.9 lbs.) condensed milk 40 gr (1.41 oz.), (0.09 lbs.) unsalted butter 1/2 teaspoon (2.5 ml), (0.08 fl.oz.) vanilla essence 3 bananas 3 green apples 4 peaches 12 strawberries 18 grapes Juice of 3 lemons Preparation: Heat the milk cream together with the “Franceschi” chocolate over low heat until the chocolate melts. Add the condensed milk and butter and stir well Add the vanilla essence and stir well until a homogeneous mixture is obtained. Place the mixture in a fondue pot and kept warm. Peel the bananas, apples and peaches and cut them into pieces, sprinkle them with lemon juice to prevent them from turning black. Remove the plumes from the strawberries. Introduce the fruits into the chocolate mixture, with the help of a wooden skewer and eat immediately. Tips: Cut the fruits to the desired size just before serving to prevent browning. You can use orange, tangerine, grapefruit, melon, or any other fruit you like. Cookies or pound cake can be used to dip in the chocolate. Marshmallows can also be used.

(For 20 bars) Preparation time 15 minutes Ingredients: 1 cup of butter 1/2 cup brown sugar 1/2 teaspoon vanilla essence 3 cups oatmeal flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup finely chopped “Franceschi” chocolate ¾ cup of peanut butter. 1/4 cup of chopped peanuts. Preparation: Line an 8x8-inch pan with waxed paper. Place the butter, sugar and vanilla in a saucepan over medium heat and heat until the butter is melted and the sugar is dissolved. Add the oatmeal, cinnamon and salt. Continue cooking for about 4 to 5 minutes. Reserve In a bowl, mix the chopped chocolate with the peanut butter and the chopped peanuts. Microwave in 40-second sets, mixing between each set, until fully combined. Pour 3/4 of the oatmeal mixture and with the help of a spoon unify by applying a little pressure. Spoon chocolate-peanut mixture over layer of oatmeal mixture. Place the rest of the oat mixture covering with the rest of the chocolate mixture. Refrigerate for at least 4 hours.

(12 servings) Ingredients: Brownies 112 gr margarine or butter 125gr. “Franceschi” chocolate, chopped 225 gr of sugar 3 eggs 1 teaspoons of vanilla essence 1/2 teaspoon salt 90 gr of flour Cheesecake: 680 gr cream cheese ¾ cup sugar 3 eggs 1 tablespoon vanilla extract Ganache: 400 g “Franceschi” chocolate, chopped 2 cups heavy cream 2 tablespoons of chilled butter Preparation: For the brownies: Preheat the oven to 180º C. Butter a removable bottom pie pan of approximately 30*30 cm in diameter. Melt margarine and chocolate over low heat in a heavy-bottomed saucepan, stirring frequently. Remove from the fire. Incorporate mixing, the sugar and then the eggs with the rod mixer, until they are well incorporated. Stir in vanilla essence, salt, and flour until combined. Add the chocolate pieces. Evenly spread the mixture in the pan and bake for 35 minutes, or until, when inserting a toothpick to 5 cm. from the center, come out almost clean with a few crumbs adhering. For the cheesecake: Mix cream cheese and sugar. Add the eggs 1 by 1 and continue mixing until the mixture is combined. Add the vanilla. Pour the cheesecake mixture over the already baked brownie. Bake again at 300°F for about 40 minutes. Let stand and refrigerate for about 4 hours. For the ganache: Heat the cream and pour over the “Franceschi” chocolate. Stir vigorously. Add the butter and continue mixing until a uniform mixture is obtained. Pour the ganache over the cheesecake making sure to cover the entire surface. Refrigerate for about 30 minutes before consuming.

Once you taste the fine aroma of chocolate, such as Franceschi Chocolate, you will never look at chocolate the same way. To enjoy the sensations that can only be awakened when tasting a chocolate bar, we recommend being in a pleasant atmosphere and unleashing your deepest emotions and memories. Use your five senses to savor nearly two centuries worth of indulgent expertise. If you want to maximize the enjoyment that chocolate generates, you can pair it and obtain multiple sensory experiences. Sparkling wines, rum, wines, whiskies, virgin oils, cheeses, teas, or bread; are some ideas we present to you. Tasting

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