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(For 6 people)


  • 150ml (5 fl. oz.) heavy cream

  • 400 gr (14.1 oz.), (0.88 lbs.) finely chopped “Franceschi” chocolate

  • 1 can (397 gr.), (14 oz.), (0.9 lbs.) condensed milk

  • 40 gr (1.41 oz.), (0.09 lbs.) unsalted butter

  • 1/2 teaspoon (2.5 ml), (0.08 fl.oz.) vanilla essence

  • 3 bananas

  • 3 green apples

  • 4 peaches

  • 12 strawberries

  • 18 grapes

  • Juice of 3 lemons


  1. Heat the milk cream together with the “Franceschi” chocolate over low heat until the chocolate melts.

  2. Add the condensed milk and butter and stir well

  3. Add the vanilla essence and stir well until a homogeneous mixture is obtained.

  4. Place the mixture in a fondue pot and kept warm.

  5. Peel the bananas, apples and peaches and cut them into pieces, sprinkle them with lemon juice to prevent them from turning black.

  6. Remove the plumes from the strawberries.

  7. Introduce the fruits into the chocolate mixture, with the help of a wooden skewer and eat immediately.


Cut the fruits to the desired size just before serving to prevent browning.

You can use orange, tangerine, grapefruit, melon, or any other fruit you like.

Cookies or pound cake can be used to dip in the chocolate.

Marshmallows can also be used.


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