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(For 20 bars)

Preparation time 15 minutes


  • 1 cup of butter

  • 1/2 cup brown sugar

  • 1/2 teaspoon vanilla essence

  • 3 cups oatmeal flakes

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 cup finely chopped “Franceschi” chocolate

  • ¾ cup of peanut butter.

  • 1/4 cup of chopped peanuts.


  1. Line an 8x8-inch pan with waxed paper.

  2. Place the butter, sugar and vanilla in a saucepan over medium heat and heat until the butter is melted and the sugar is dissolved.

  3. Add the oatmeal, cinnamon and salt. Continue cooking for about 4 to 5 minutes. Reserve

  4. In a bowl, mix the chopped chocolate with the peanut butter and the chopped peanuts. Microwave in 40-second sets, mixing between each set, until fully combined.

  5. Pour 3/4 of the oatmeal mixture and with the help of a spoon unify by applying a little pressure.

  6. Spoon chocolate-peanut mixture over layer of oatmeal mixture. Place the rest of the oat mixture covering with the rest of the chocolate mixture.

  7. Refrigerate for at least 4 hours.


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