OATS AND CHOCOLATE BARS

(For 20 bars)

Preparation time 15 minutes

Ingredients:

• 1 cup of butter

• 1/2 cup brown sugar

• 1/2 teaspoon vanilla essence

• 3 cups oatmeal flakes

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup finely chopped “Franceschi” chocolate

• ¾ cup of peanut butter.

• 1/4 cup of chopped peanuts.

Preparation:

1. Line an 8x8-inch pan with waxed paper.

2. Place the butter, sugar and vanilla in a saucepan over medium heat and heat until the butter is melted and the sugar is dissolved.

3. Add the oatmeal, cinnamon and salt. Continue cooking for about 4 to 5 minutes. Reserve

4. In a bowl, mix the chopped chocolate with the peanut butter and the chopped peanuts. Microwave in 40-second sets, mixing between each set, until fully combined.

5. Pour 3/4 of the oatmeal mixture and with the help of a spoon unify by applying a little pressure.

6. Spoon chocolate-peanut mixture over layer of oatmeal mixture. Place the rest of the oat mixture covering with the rest of the chocolate mixture.

7. Refrigerate for at least 4 hours.