(For 20 bars)
Preparation time 15 minutes
1 cup of butter
1/2 cup brown sugar
1/2 teaspoon vanilla essence
3 cups oatmeal flakes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup finely chopped “Franceschi” chocolate
¾ cup of peanut butter.
1/4 cup of chopped peanuts.
Line an 8x8-inch pan with waxed paper.
Place the butter, sugar and vanilla in a saucepan over medium heat and heat until the butter is melted and the sugar is dissolved.
Add the oatmeal, cinnamon and salt. Continue cooking for about 4 to 5 minutes. Reserve
In a bowl, mix the chopped chocolate with the peanut butter and the chopped peanuts. Microwave in 40-second sets, mixing between each set, until fully combined.
Pour 3/4 of the oatmeal mixture and with the help of a spoon unify by applying a little pressure.
Spoon chocolate-peanut mixture over layer of oatmeal mixture. Place the rest of the oat mixture covering with the rest of the chocolate mixture.
Refrigerate for at least 4 hours.