Close encounters with Franceschi Chocolate

Aug. 2020

In times of distancing, social networks have become an excellent window to maintain bonds that we have wanted to strengthen through our @franceschichocho accounts. Here is a summary of what we have done!


At Franceschi Chocolate, closeness is a very important characteristic to know more and more about the community of dark chocolate lovers with whom we share our passion, so why not do what we like the most? Tasting!


Sur del Lago (, Carenero ( and Rio Caribe ( were the protagonists of our virtual tastings where we talked about the varietals and several facts about Venezuelan cacao.


Chocolate arepas? Of course! Our great friend of the house, Chef Federico Tischler, made this delicious recipe with our Canoabo 80%. You can see the step by step and the ingredients here ( Another great friend of Franceschi Chocolate is Maria Elisa Romer, who prepared some delicious Mousse Bites ( from Carenero 70% with an oat and peanut butter base that you can't miss to try


Dark chocolate has a very interesting versatility, that's why in @franceschichoco you'll find two very special gatherings where chocolate, rum ( and tobacco ( came together to generate extraordinary experiences.


Besides, you can find much more about our history and meet our team of collaborators who work hard to exalt the dark chocolate made in Venezuela.


In the last months, we have reinvented the way to show content in @franceschichoco with unmissable activities, meetings with great friends, new ways to reaffirm why we are #chocolovers and more opportunities to share, of course, from home. We are with you.