Ancestral Venezuelan cacao Criollo varieties lead the Criollo Line of Franceschi Chocolate, a tribute to genetic purity of the finest cacaos in the world, produced and harvested by Casa Franceschi. They are also characterized by their great mouth feeling, their low acidity, and their softness in astringency and bitterness.
Crafted with one of the most exclusive Venezuelan cacao Criollo varieties, natural from the central coast of Venezuela, harvested at Hacienda San José.
This chocolate evokes: roasted almonds, smoked wood, dulce de leche
This Criollo cacao comes from the valleys of Carabobo State, in the central region of Venezuela, harvested at Hacienda San José.
This chocolate evokes: citrus tropical fruit fusion, tea infusion, maple
Produced with Criollo cacao natural from the central coast of Venezuela, harvested at Hacienda San José.
This chocolate evokes: nuts, toffee, coffee
Prepared with Trinitario cacao type –at 70% concentration. These chocolates combine fruit flavors with notes of forest and fresh wood.
Formulated with cacaos natural from the forests south of Maracaibo Lake, north of Mérida State, in the southwest of Venezuela.
This chocolate evokes: almonds, honey, cappuccino
Made with cacaos from the central coast of Venezuela, region of Barlovento, Miranda State.
This chocolate evokes: tropical fruits, nutmeg, roasted nuts, maple
Made with Trinitario cacao natural from the Peninsula of Paria, Sucre State, in eastern Venezuela.
This chocolate evokes: nuts, berries, honey
With exceptional genetics, our Trinitario type Venezuelan cacaos –at 60% concentration – resulting in fruity flavors with notes of spices, wood, and cacao, the perfect sensory recipe to initiate our conquest into the world of dark chocolate of origin.
Prepared with Trinitario type cacao from the South Maracaibo Lake, in western Venezuela.
This chocolate evokes: roasted almonds, brown sugar, coffee
Prepared with Trinitario cacao from Barlovento, in Venezuela central coast region.
This chocolate evokes: tropical fruits, nuts, vanilla, cinnamon
Prepared with Trinitario cacao from Paria Region, State of Sucre, north east of Venezuela.
This chocolate evokes: dehydrated wild berries, fresh wood, maple
There exist a thousand ways and roads and so are the flavors and ancestral aromas gathered in each Franceschi Chocolate bar; sensations that build a universe of stories that transform into the principal ingredient of exquisite gastronomic creations.
Almonds, hazelnuts, nuts, and sugar cane, are the notes present in this chocolate prepared with Trinitario type cacao from the South of the Lake of Maracaibo, in western Venezuela.
Made with Trinitario cacao from Barlovento, a region in the central coast of Venezuela. It has a colonial descent that is reflected in its strong flavors and fruity aromas for a balanced taste and high persistence in the mouth.
The sweetness of a kiss between the jungle and the sea of Paria has been captured in this chocolate of soft intensity and acidity whose body is the host of notes of wild berries, caramel, and wood.
SINGLE ORIGIN DARK CHOCOLATE
GLUTEN & LACTOSE FREE