For four consecutive years Franceschi Chocolate’s Varietals have been recognized by the Grand Jury of the International Chocolate Awards as one of the best dark chocolates in America.
Franceschi Chocolate continues to promote with Venezuelan pride the exquisite properties of a select collection of dark chocolate varietals, manufactured with ancestral Criollo Origin and Trinitarian Type strains of impeccable genetic quality.
We had the pleasure of sharing with Monsieur Patrice Chapon at a tasting organized by Cacao de Origen. A gentleman of chocolate, now head over heels in love with Venezuelan ancestry cocoas. During his visit to Venezuela, Chapon has known the flavor, the purity, the nobility, the sweetness, and the gentleness of our cocoas…. And […]
Franceschi Chocolate is proud to announce that it has been selected once more as a finalist at the International Chocolate Awards, in the Dark Plain/Origin Bars of the 2014 Americas Semi-Final.
The pairing has been carefully selected to celebrate the privilege of sharing the best of Scottish and Venezuelan lands.
Franceschi Chocolate shared its collection of fine and extrafine varietals with the members of Club Pomar, in an encounter which allowed each one to activate their world of sensory perceptions with the properties of chocolate, to enjoy the textures, aromas, and flavors of each strain of Venezuelan ancestry cocoa.
Franceschi Chocolate’s extrafine varietal, elaborated with the Venezuelan ancestry cocoa “Canoabo” of high Creole Origin genetics, was awarded “Venezuela Gold” in the Dark Plain/Origin Bars category during the International Chocolate Awards 2013.
There are flavors that shock and chocolate is one of them.
You don’t have to be an expert to feel the pleasure produced by its combination of aroma, texture, and flavor, as well as the indescribable sensation you enjoy when each piece melts in the palate of those who have been captivated by this delicacy of intense emotions.